Новости

Gourmet dinner with Gerard Bertrand Wines

Dinner's menu

Assorted Canapé
Oysters Duss on ice
With Cremant de Limoux Gris Blanc Rose

Langoustines carpaccio with wild berries and lime dressing
With Château La Sauvageonne La Villa

Crusty sea bass filet with pepper sauce and salsa from mango, tomatoes, curry

Parmantier with duck leg and mashed potatoes with crust parmesan and
black trufflel
With Château La Sauvageonne Coteaux du Languedoc
Château L'Hospitalet La Clape

Lemon Sorbet Compliment

Duet filet mignon with calf cheeks and a sauté of seasonal vegetables
With Château La Sauvageonne Coteaux du Languedoc
Château L'Hospitalet La Clape

Clos d’Ora Minervois

Chocolate and truffle baileys composition

Bread basket

 


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